Aussie foodie reveals her ‘hack’ for making a ‘frosting’ for your regular butter and honey potato chips: ‘I salivate on it.’
- Sophie Fisher, who lives in Sydney, shares “healthy” recipes on Instagram
- One of her latest is the “hot honey butter” sauce she pours over chips
- The result is a bit spicy and zesty, which her followers have been keen to emulate
An Aussie foodie has shared a unique take on hot chips and insists her Hot Honey Butter recipe is all you need for drinks and nibbles at your next occasion.
Sophie Fisher, who lives in Sydney, shares “healthy” recipes, which have recently included Rocky Road, avocado dip and banana pancakes, on her Coconut & Bliss Instagram account.
On Friday, she took to social media with a new recipe for her “favorite chip hack,” which involves making a “sauce” for her favorite potato chips.
On Friday, she took to social media with a new recipe for her “favorite chip hack,” which involves making a “sauce” for her favorite potato chips
She begins by stirring three tablespoons of honey, followed by two tablespoons of sriracha and a heaping tablespoon of butter with a pinch of salt.
She then combines the ingredients in a saucepan over medium heat and stirs until it simmers.
This “sauce” is then poured over the chips and mixed to give them a tangy flavor.
“I salivate over it,” said one of her followers.
“It looks too good. I have to try,” said another.
Last week, she shared her “easiest quick fix for a sweet treat” in the form of flour and Greek yogurt cinnamon rolls, which were an instant hit with her 335,000 followers.
Sophie Fisher, who lives in Sydney, shares “healthy” recipes, which have recently included Rocky Road, avocado dip and banana pancakes, on her Coconut & Bliss Instagram account
To make the “dough,” she takes 1/4 cup self-raising flour and 2 tablespoons Greek yogurt and combines them in a bowl.
For the filling, she uses 1 teaspoon of melted butter, 1/2 teaspoon of cinnamon, 1-2 teaspoons of brown sugar, and a pinch of salt.
The frosting is simply one teaspoon of powdered sugar and one teaspoon of Greek yogurt.
Sophie first preheats the oven to 200 degrees Celsius before she puts the dough ingredients in a bowl and mixes them into a bowl.
“Place on a floured surface and roll out to about 4″ x 8”, she said.
Mix the ingredients for the filling in a small bowl and spread over the dough. Roll up the dough and place in a greased casserole dish.
How to make a single serving of cinnamon rolls
INGREDIENTS
Dough:
1/4 cup self-raising flour
2 tablespoons Greek yogurt
Filling:
1 tsp butter, softened
1/2 tsp cinnamon
1-2 tsp brown sugar
pinch of salt
Glaze:
1 tsp powdered sugar
1 teaspoon Greek yogurt
METHOD
Preheat oven to 200C. Place dough ingredients in a bowl and stir until a ball forms.
Place on a floured work surface and roll out to about 10 x 20 cm.
Mix the ingredients for the filling in a small bowl and spread over the dough.
Roll up the dough and place in a greased casserole dish.
Bake for at least 15 minutes or until just golden.
Meanwhile, mix the ingredients for the glaze and drizzle over the snail. serves 1
Sophie first preheats the oven to 200 degrees Celsius before she puts the dough ingredients in a bowl and mixes them into a bowl
“Bake for at least 15 minutes or until just golden brown. Meanwhile, mix the ingredients for the glaze and drizzle over the scroll.’
The end result looked absolutely delicious, and Sophie’s followers agreed.
“The fact that it’s so simple and made with just two ingredients,” wrote one woman.
“I’ve done this twice already. It’s so good,” said another.
A third added: “I just did this. It’s so easy and so delicious.”