MasterChef Italia 12, previews: new guests in the episode about “Supplì on the phone”    Velvet Mag

MasterChef Italia 12, previews: new guests in the episode about “Supplì on the phone” Velvet Mag

A moment of “relaxation” arrives in the kitchen of MasterChef Italia 12 in the appointment of Thursday January 19 on Sky and streaming on NOW. The theme is comfort food, the favorite foods to feel good in, in which amateur chefs look for peace after the initial phase of the competition, which has been spiced up with a thousand twists and turns.

Despite the subject of the next episode of MasterChef Italy 12 Be it comfort food, the race is the race. The judge Bruno Barbieri, Antonino Cannavacciuolo and George Locatelli You’ll also know how to hide pitfalls in home cooking and give aspiring chefs the goal of creating gourmet dishes that start from seemingly ordinary and “reassuring” ingredients and recipes. In short, let’s find out what’s going to happen in the new date of the cooking show, which airs prime time on Thursday 19 January on Sky.

(from left) Giorgio Locatelli, Antonino Cannavacciuolo and Bruno Barbieri at MasterChef Italia 12 (Sky Press Office) – Velvetgossip(from left) Giorgio Locatelli, Antonino Cannavacciuolo and Bruno Barbieri at MasterChef Italia 12 (Sky Press Office) – Velvetgossip

MasterChef Italia 12, an episode about home cooking and accessories: what will happen

in the mystery boxesfor example there will be some specials preserved conceived by eminent chefs in the last few years of the pandemic, during whichinvention test presents a classic recipe from Roman cuisine that he asked on the phone: In this test, the chef in particular will be a guest James Mercury which, thanks to its unparalleled offer, has conquered a leading position on the Italian and world culinary scene.

Immediately thereafter, in the appointment of Thursday 19 January at 9.15pm on Sky Uno and streaming on NOW, always available on demand and viewable on Sky Gothe journey of MasterChef Italia continues with an outdoor test, as always complex but suggestive and spectacular Waterfall Marble. Thanks to the Cassa di Risparmio di Terni and Narni Foundation, the aspiring chefs will move to the Umbrian part of the Valnerina, an area dominated by what is the highest artificial waterfall in Europe.

(from left), Giorgio Locatelli, Jacopo Mercuro, Bruno Barbieri and Antonino Cannavacciuolo at MasterChef Italia 12 (Sky Press Office) - VelvetMag(from left), Giorgio Locatelli, Jacopo Mercuro, Bruno Barbieri and Antonino Cannavacciuolo at MasterChef Italia 12 (Sky Press Office) – VelvetMag

In this magical place not far from Terni, the two brigades will compete in the preparation of their menus: it will be the task of the aspiring chefs to reproduce the most famous dishes of the area, to then be judged by 35 DOC restaurateurs from Terni who Top experts of local taste. The brigade that is traditionally inferior must wear the black apron and then face the new one pressure test: who has to leave the kitchen of MasterChef Italia 12 forever, which opened its doors on December 15th?

The appointments with the magazine MasterChef continue

From Monday to Friday at 7:45 p.m. always on Sky Uno and in the stream on NOWalso continues the daily streak of Master Chef Magazine. After the “second chance” for the participant who cooked the worst dish in the Invention Test, this week Solaika Marrocco, young starred chef of the Primo Restaurant in Lecce, will be our guest, who will try to stimulate the creative flair of Dalia Rivolta, who was in competition last year, started with one of his signature dishes: sweetbreads with orange glaze and raw red prawns; Irene Volpe and Antonio Colasanto, finalists two years ago, fight with a surprise test.

There will also be Gloria Clama, on the eighth edition podiumwho will open the doors of his restaurant Indiniò, a place dominated by traditional dishes from Carnia, in Tracy Eboigbodin, the recent winner of MasterChef Italia, for cooking a couple; and Carmine Gorrasi, finalist a year ago, who is questioned by chef Bruno Barbieri on the processing techniques of a whole chicken.