Giorgio Locatelli returns to the undisputed protagonist of media attention with an open-hearted confession about his daughter Margherita, who suffers from a severe allergy.
In recent years we have seen George Locatelli often the protagonist of media attention thanks to the journey in front of the cameras of MasterChef Italia, as a judge alongside Antonino Cannavacciuolo and Bruno Barbieri.
Giorgio Locatelli Daughter Allergy – RecipeSprint
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At the same time, the chef has always given a sectoral account of his private life alongside his wife plaxiawhich allowed him to become the mother of the beautiful daughter Margherita, who was recently one of the undisputed protagonists of a long interview that Locatelli gave to the Corriere della Sera.
The allergy that struck Giorgio Locatelli’s daughter
As we have already explained, despite the notoriety George Locatelli He has always chosen the things he tells fans about his family with great care and attention to detail, as has happened in the past when he spoke about his daughter Pizza Margherita affected by an allergy discovered as a child, which determined her daily life and her handling of food in the years that followed.
Giorgio Locatelli Daughter Allergy – RecipeSprint
Particularly, George Locatelli Along with his wife, they discovered almost immediately that their daughter showed particular signs when approaching food, which then prompted them to conduct targeted medical examinations: “When she was two years old, Margherita had eczema that never went away, and anything solid she ate made her uncomfortable. Blame it on the pachino tomato sauce that I had prepared especially for them, but I didn’t know: I loved cooking just for them, in reality I was intoxicating them – explains Giorgio Locatelli -. We found out it could be a food allergy after a while as she swelled up after eating some smoked salmon. She had an anaphylactic reaction, saved by the firefighters who had adrenaline on them.”
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“We had a diary…”
soon all egr Giorgio Locatelli and his daughter Margherita It became a challenge which the chef tried to make comfortable for her despite the food issues.
Giorgio Locatelli Daughter Allergy – RecipeSprint
The chef himself explained how he and his wife took a long time to write down everything that Margherita was allowed to eat and at the same time acted in everyday life if there were signs of allergies, i.e. avoided chocolate, nuts, fish and other foods: “For four years we have not had any nuts in the food kept in the restaurant, otherwise she could not enter. We took planes that made sure there were no peanuts on the flight. Once you are aware of the problem, work out the right diet and everything becomes more manageable. But care must be taken that food does not become a phobia or something to worry about constantly: children must be nurtured to enjoy food.
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