The seventh episode of “4 Restaurants” directed by Alessandro Borghese to find the best restaurant in a historic residence in “Udine and Surroundings” was broadcast tonight on Sky Uno and streamed on Now.
The series of 4 restaurants recorded in Udine in November is on the air
Fighting for the title: the Al Zuc restaurant in Pagnacco, the Casa della Contadinanza in the Castle of Udine, the San Michele restaurant in Fagagna and the Al Paradiso restaurant in Pocenia. The selected special is a traditional dish: i Cjarsonstypical ravioli from Carnia.
The race
The first venue of the competition is the farmhouse located on the hill where Udine Castle stands, right in the city center. The venue is a hybrid of an inn and restaurant with the aim of promoting local produce. The site has kept its 16th-century architectural elements intact. The Cjarsons recipe is judged to be overly traditional, without any quirks. At the end of the meal, thanks to the judgment of the other restaurateurs, the Casa della Contadinanza reaches the score of 91 points. The outdoor area of the restaurant and the bill that is perceived as too low are not appreciated.
the Al Zuc restaurant is a family restaurant in Pagnacco, originally run since 1974 by Valentino’s grandfather, who is now the owner and manager of the dining room. The menu offers both typical Friulian specialties and grilled meat. The cjarsons have sweet notes with apricot jam and cinnamon in the filling. The opinion of other restaurateurs gives the restaurant 81 points.
The third restaurant in the competition is la Restaurant in paradise to Pocenia. The restaurant is located in a former farmhouse from the end of the 15th century that has been completely renovated. Federica is the owner while the kitchen is entrusted to her mother. The menu is based on traditional dishes and local products, with a touch of creativity. Opinions on cjarsons with spirulina algae are divided. The ratings of the guests give the restaurant 104 points.
Finally, that San Michele restaurant in Fagagna. This is Giuseppe, the chef and manager of the restaurant. The chef, who comes from Piedmont, has traveled all over Europe and has also worked with various starred restaurants. It offers a cuisine that tries to combine local tradition with a more modern twist. I really appreciated the Cjarsons. The other restaurateurs give judgments that reach a score of 101.
Alexander Borghese
But the games are not ready yet. Will Alessandro’s verdicts confirm or overturn the final result? Here are hers Conclusions: The kitchen of the Casa della Contadinanza should have a little more character, the chef scores 36 points. Del Ristorante Al Zuc appreciated the courage of young owner Valentino and welcomes the decision to entrust the grill to his Argentine uncle. His judgments lead to a total of 38 points. Della Trattoria al Paradiso rated Federica’s dialectic skills and culinary skills positively. Score 38. Finally, the San Michele restaurant, where chef Giuseppe’s dishes are an expression of his love for cooking. Dishes that chef Borghese liked so much that he was allowed to award 42 points.
TO to win The challenge is therefore the restaurant San Michele in Fagagna with 143 points, in second place the Trattoria Al Paradiso with 142, in third place the Casa della Contadinanza with 127 points and Zuc with 119 points.